Strawberry Ice Cream without an ice cream maker-YUM!

I copied this from a health magazine, you can double it:

24 oz. frozen strawberries (5 c.)

1/4 – 1/2 c. sugar

1 1/2 c. heavy cream (I sucked mine from my real milk)

Let thaw about 15-20 min.

Slice

Place w/sugar in blender and cream

Blend thoroughly

Pour into shallow pan (I can’t remember if I put it in a 2 qrt. or 4 qrt., but it needs to be shallow; if you put it in more deeply, it just needs freezing longer)

Freeze 1 hr.

**for peaches, use above and add 1/2 tsp. nutmeg