OT: Would anyone like to test grain-free recipes?

Hey everyone!

I’m working on my upcoming cookbook when I am able, and I have a few recipes that have turned out well for me. But I would like to have others test them to make sure they’re good recipes. If you’re willing to be a tester for me, let me know! I’d sure appreciate it!

All recipes are grain-free and refined sugar-free and need to stay that way for the purpose of the testing. However, you are free to play around with seasonings, liquid:dry ratios, measurements, etc, and let me know if you come up with something that you think I should try for myself. For example, if a recipe calls for coconut sugar or honey, I would prefer that you not substitute white sugar, if that makes sense.

Anyway, PM me if you think testing new recipes sounds like something you’d enjoy!

Thanks,

Lindsey