Ok so we bake a LOT of cookies. They come out perfect. But up intell right now I have been putting them in gallon zip lock bags. Does it do the trick? Sure. Do they stay fresh? Yes. The problem is that they end up getting smooshed, broked, and before you know it my many cookies are now used on cereal (or for cereal for that matter) or topping for ice cream.
Now I might add 8 people are eating cookies at once. So when I make cookies, I MAKE cookies. Like I just made a double batch of Peanut Butter Oatmeal cookies and got almost 100 cookies. That may sound like a lot but if you figure my dh takes 4 to work a day, the kids get 1 a day, then dh comes home and probably eats 4 more (it must be nice to have a high metabolism) then I will be luck if they last all week. My point was I make a lot of them and need a better way to store them so we stop loosing so many. Suggestions, comments, what are you using?