We’ve been eating off melamine plates and bowls since the little ones got home and we were living on cement floors (passive solar) about 7 years ago but a friend who moved away gave me a set of Ikea’s 365 brand dishes a few weeks ago. We’re trying to get used to them but we’re so used to the sturdiness and weight of the melamine none of us are excited about the new plates. My husband suggested Corelle and after reading this I think that is what we’re destined for.
Before the gift of the dishes we were a family of 6 with 7 plates and 5 bowls in circulation and 8 backup plates high in the shelf (we ended up preferring the small salad plate as our regular plate and only use the dinner plate size when we run out and don’t have time to handwash. The lack of bowls was getting a little rediculous (we’d use mugs or Pyrex storage dishes to let everyone eat at once).
I’ve not heard of eating off of pewter plates. Sounds…interesting.
And to pangit, I worry that the crack in the bowl you fixed is a potential breeding ground for bacteria. When our melamine plates/bowls crack we let the kids finish breaking them (fun sound and sensation) and throw them away. Anyway, I was always scared to repair them not knowing what might grow in the uneven spaces!