OT: Flour to Roaster Oven

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  • August 14, 2014 at 9:33 pm
    Misty
    Participant

    Silly post but here it goes:

    Flours: Can you switch whole wheat flour, spelt and rye the same?  If a recipe calls for one can you just switch to the other?

    Roaster oven: Could this be used on hot days outside like a normal over?  Or while camping to cook a casserole?

    Thanks.. just can’t think through this today.

    August 14, 2014 at 10:45 pm
    teachme2learn
    Participant

    Misty,

    When using spelt to replace whole wheat you need to use quite a bit more.  Off-hand I don’t know what the conversion is.  Kamut you can replace equally.  Rye, I don’t know about.  I usually use rye as a portion of the flour.

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