Cindy,
My 2 week meal planner is based on 2 things: 1st – $$$$ cost, 2nd – weekly activites.
What do I mean. I like to make meals that will feed us dinner AND lunch the next day for as little as possible. We use organic when we can for health reasons and nurtrition. Weekly activites are also important in planning your 2 week cycle.
So 1st look at the things your family LOVES to eat. Jot them down no matter the cost. Then look at what they are? Think is this a healthy meal (this is just how I pick), could I make this a healthier meal, and will it get boring for me to make and them to eat? As I said earlier, I always have 1 or 2 idea’s in the back of my mind for the “special” dinners. (Please note we also buy a 1/2 of cow everyyear that is organic and that cost is saved and purchased at once)
2nd part is weeekly schdule. Like for us I want a big meal on Sundays that we can enjoy, but I also don’t want to do much cooking (it is the Lords day). So it is almost like clock work that we will have a crockpot meal on Sundays. Also, at least 1 or 2 other times during the week. So if you have a night that is busy that is the night you make the “quick” meal. Like Monday nights we have scheduled chiropractor appt. and it cuts our evenings so we always have an easy dinner.
One other thing my dinner menu changes between the warmer months (try not to use the oven) and the winter months (when it’s nice to have it going).
So your real question.. (sorry to ramble but just so you know how I get this together in a nutshell) here is my schedule for this week and next. (then in week 3 it starts over)Note: If $$ is REALLY tight.. we may do one of the really cheap meals 2 times and leave out the fish which is always more.
Sunday:Stuffed green peppers (crockpot)
Monday:Nachos
Tuesday: Pancakes (very cheep)
Wednesday: Black Bean Soup (also very cheep made w/ real beans)
Thursday: Fish & potatoes
Friday: Grill Chez (they can have deli meat if we have it)
Saturday:Spagetti
Sunday: Roast, potatoes, carrots (crockpot)
Monday: (I make a turkey every other month and then make turkey/rice soup) Turkey Soup
Tuesday:Breakfast (eggs, toast, bacon) or french toast & bacon
Wednesday:sloppy joes (crockpot)
Thursday: Tilapia (fish) w/ salsa over it
Friday: Pizza
Saturday:hotdogs (over the fire) & chips
This is our will call it summer schedule. We may have tacos’ instead of nachoes in wk 3. or have tamatoe soup instead in week 2.
You say .. some of these will not have left overs.. I know I have that always planned..options can be. PB & J, egg salad sandwhiches, cheese and crackers, an entire apple with peanut butter & my boys favorite GREEN smoothies with at least 1 or 2 lunches each week. Green smoothies is my way of getthing them to eat there greens cause a couple will not do salads YET! You want that receipe let me know!!
Hope that helps and boy can I write.. Can you tell what I love to do?? LOL
Blessings,
Misty
If you want more help I am very willing!!