GF bread recipe

We’ve tried making bread/buns/rolls from scratch but always come back to the Gluten Free Pantry’s favorite sandwich bread mix. I buy it in bulk from Amazon.

We do, however, make our pizza crust and pancakes from scratch. Here are those recipes.

GF Pizza Crust

2/3 cup brown rice flour

1/2 cup tapioca flour

2 tsp xanthan gum

1/2 tsp salt

1-3 tsp Italian seasoning

1/3 cup warm water

1/2 tsp sugar or honey

1 Tbsp dry yeast

1/4 cup olive oil

1 tsp cider vinegar

1 egg

Mix water and honey. Add yeast. Set aside to let rise.

In large bowl mix all dry ingredients. Add olive oil, vinegar, egg, and yeast mixture. Mix on high for 3 minutes. Use a wet rubber scraper to flatten and shape dough. Bake 10-15 minutes at 425. Remove from oven, add toppings, bake until cheese melts.

Easy GF Pancakes

1 cup rice flour

1/2 cup tapioca flour

1/4 cup corn starch

2 Tbsp sugar

1 Tbsp baking powder

1/2 tsp salt

1/2 tsp xanthan gum

Mix together in large bowl. Add 2 large eggs and stir until egg is mostly absorbed. Add 1 cup milk and stir again. Add a little less than 1 cup water; add the rest only if needed. Be careful stirring. Don’t beat. You need to get past the gelatinous, sticky stage, but you shouldn’t overmix pancake batter. Consistency should be a little thick but liquid enough to pour.