Freezing homemade pizzas

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  • February 18, 2011 at 9:36 pm
    Sara B.
    Participant

    Curious what anyone uses as bases to freeze homemade pizzas, like those circle things that the grocery store ones use?  I can get those if I need to (but where?), but I’d rather have something re-usable, kwim?  I know I’ll probably have to wrap them in plastic wrap, but a base would be nice to use something re-usable.  I’m thinking I’d make a minimum of 3-4 pizzas at a time, so it can’t be horribly expensive, either.  Thoughts or ideas?

    Thanks,

    Sara  🙂

    February 18, 2011 at 10:53 pm
    Bookworm
    Participant

    Sara,

    You don’t need anything.  Make the pizzas in your pans.  Freeze them immediately.  Then pop them out of the pans, wrap well, and freeze flat (put on a flat surface in your freezer)  Then, when you want to thaw them, take them out, unwrap them, put them back on your pans, and bake when thawed.

     

     

    February 19, 2011 at 1:19 am
    blue j
    Participant

    Sara,

    I was going to say the same thing – just freeze and pop out of the pan.

    February 19, 2011 at 2:12 am
    Sara B.
    Participant

    Thanks to you both!  Is there a chance that they’ll break, though?  We have a large chest freezer where they’ll be stored.  Anything I should know to keep them “safe?”  🙂

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