I do some version of this every week! I usually start off the week with something that makes a big batch of something! Like tonight I mixed all the dry ingredients for a homemade pancake batter so tomorrow morning, I just add a few wet ingredients and I have enough pancake batter for Monday and Tuesday morning! Then mid week I will do a day or two with a mixture of toast, sausage and eggs and then Thursday night I premix a homemade muffin dry mix the night before where I just add the wet ingredients and bake! I double the recipe so I have enough for two morning! That usually takes me into Saturday morning with something easy, for those who don’t like eggs! I try to do a big breakfast with eggs and toast or sausage! So, my week looks something like this:
Monday & Tuesday – pancakes (prep as much as possible the night before.
Wednesday & Thursday – eggs, toast and/or sausage. (Half my kids don’t like eggs so for them it’s just toast and sausage)
Friday – muffins or banana bread (prep as much as possible he night before)
Saturday – I try to do eggs, toast and/or sausage! For those who don’t eat eggs there is also usually left over muffins.
Sunday – it’s always different! Getting 6 kids 8 and under out the door is the goal and to church on time is even better! So, sometimes it’s just toast and fruit or something I make ahead of time!
All of our bread is homemade from freshly ground wheat that we mill ourselves! Thank goodness for bread makers!!! I set it at night and we all wake up to a freshly baked loaf of bread! So all the toast is made from the freshly baked bread! 🙂 yum It never gets old. It also doesn’t look exactly like this every week. Sometimes we do eggs/toast mid-week and I decide to make muffins for Thursday and Friday because I need something easy. Also sometimes I do muffins at the beginning of the week and pancakes at the end but you get the picture. Anyhow just though I’d share because my morning were also getting long in the kitchen with breakfast. I have found that making things the night before and making enough to last for two mornings have helped so much. Also as you can see, it starts my week off easy which is great and my week also ends with something easy! Let’s be honest, by the end of the week, we could use something that makes life a little easier!!!
Oh, and one more thing……. I just store the left over pancake batter in a mason jar in the fridge for the next morning! I just love mason jars 🙂 I know we could make them in bulk and freeze them but they are just so much better made fresh.