Amazing recipe site

Tagged: ,

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • October 21, 2012 at 8:21 pm
    Rebekahy
    Participant

    Does everyone know about this recipe site?  http://eatnourishing.com/  It’s got lots of recipes, including a list of GAPS, gluten free, paleo, as well as a number of other more common diet habits.

    We’ve enjoyed the baked oatmeal for breakfast, as well as the chocolate mousse made out of avocados (major secret is not letting the kids SEE what it’s made out of).

    Hope you enjoy!

    October 21, 2012 at 8:30 pm
    Corie
    Participant

    Thanks Rebekahy!  I can’t wait to check this out!  Love new and healthy recipes!

    Along those lines, here is a recipe we love!  We are not paleo but try to follow more of a Weston A. Price diet.  My friend eats paleo, however.  She made these once for our family, and they were AMAZING!  I made them last night for my MIL, who is GF, and they were a hit with the entire family!  You can obviously sub ingredients as you wish:

    http://paleobetty.com/2011/07/13/dark-chocolate-almond-coconut-dessert-bars/

     

    And here is the paleo pizza crust I made last night, which also turned out well:

    http://www.unrefinedkitchen.com/2012/04/14/pizza-crust-primalpaleo/

    October 22, 2012 at 1:32 am
    blue j
    Participant

    These are great.  Thanks for sharing.

    Here is the pizza crust my daughter made tonight for our pizza.  She was experimenting and came up with the recipe on her own. It is SO good… crispy and yummy.

    Equal parts garbonzo bean flour and arrowroot powder
    Enough milk (we used almond milk) to make the flour on the runny side yet a sticky dough
    1 t of baking powder/ cup of bean flour and arrowroot powder
    Add onion powder & salt to taste

    Bake on oiled pan (spread dough on with oiled hands) until edges are crispy at 350 degrees – this takes about 20 minutes or so.

    Top as you like.  We are dairy free, so tonight’s pizzas had a garlic oil sauce, ground beef, fresh spinach & mushrooms, black olives, and more garlic.  Bake until all ingredients are heated through and spinach is wilted. When ready, some of us then drizzled more garlic oil over the top of the slices to boot.  YUM!

    October 23, 2012 at 9:49 pm
    Rebekahy
    Participant

    As I was digging around more on this website, I discovered that they’ll even PAY you for recipes that generate more traffic to the website – there’s no minimum payment for payout, so it could worth it to add your whole food/ NT type recipes.  I know some of you have LOTS of them!

Viewing 4 posts - 1 through 4 (of 4 total)
  • The topic ‘Amazing recipe site’ is closed to new replies.