Dh asked me to avoid using the oven in the heat. He is a commercial electrician and commutes in the car with no a/c...and we are in Geogria. He dreads coming home to face the oven at dinnertime.
So far, I've cooked a whole chicken in the crockpot. It was a total experiment. I pulled it out of the freezer and put it in the crockpot with bay leaves and some other seasonings, and it was delicious. I did a casserole in the crock last night and it too was a hit. Any other suggestions? This is new for me. I usually mill, cook from scratch and give my oven overtime, so I am at a bit of a loss as to what to try next. Any ideas?
Oh and I have a rice steamer which I've also used for rice and steaming vegetables.