I am excited about this recipe! And….looking at the links to other recipes (over on the right of the biscuit recipe when you’re on that page) there is a yummy-sounding SF/GF peach raspberry cobbler recipe. It uses the biscuit recipe for the cobbler topping, just adding sweetener and cinnamon.
My daughter and I were just talking about making cobbler soon, so….yay! Thanks, Christie.