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Cooking class curriculum
Tagged: cooking
- This topic has 5 replies, 4 voices, and was last updated 11 years, 3 months ago by tld.
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- tldParticipant
My son (age 5) has a real interest in cooking. We try to have cooking class once a week. It would be helpful to me to have a cookbook or curriculum we could work through…..something to help measure our progress and so I don’t have to figure out what to make next with him. Any suggestions?
nerakrParticipantThe kids’ cookbooks put out by BHG and Betty Crocker are usually good. I haven’t looked at them recently, though.
belovedParticipantMy daughters loved The Mary Frances Cookbook. It is a story along with recipes. Might be more of a girl thing, though. You could make him salad chef, or pick a couple things he could help make each week that are in your menu already – measure oatmeal, peel carrots, slice bananas, etc. One of my kids is in charge of toast, another is learning to make the biscuits and pancakes, the oldest granola bars and parmesean chicken. They do these each week to get practice.
tldParticipantThe Mary Frances book looks delightful! I think DS could overlook that it’s a girl story. However, on Amazon it says it’s for ages 9-12. Would a 5 or 6-year-old have difficulty with it? Or was Amazon overshooting the age recommendation?
PollyParticipantHere is a PDF version of the Mary Frances book:
http://digital.lib.msu.edu/projects/cookbooks/books/maryfrances/mary.pdf
tldParticipantOh thank-you so much, pollysoup! I think DS will love it, though I think I’ll wait until next year for it. This year I’m leaning towards Salad People, a suggestion from another forum that I posted this question on. Any other suggestions are still welcome though….nothing is purchased yet!
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