Cooking class curriculum

Tagged: 

Viewing 6 posts - 1 through 6 (of 6 total)
  • Author
    Posts
  • tld
    Participant

    My son (age 5) has a real interest in cooking.  We try to have cooking class once a week.  It would be helpful to me to have a cookbook or curriculum we could work through…..something to help measure our progress and so I don’t have to figure out what to make next with him.  Any suggestions?

    nerakr
    Participant
    beloved
    Participant

    My daughters loved The Mary Frances Cookbook. It is a story along with recipes. Might be more of a girl thing, though. You could make him salad chef, or pick a couple things he could help make each week that are in your menu already – measure oatmeal, peel carrots, slice bananas, etc. One of my kids is in charge of toast, another is learning to make the biscuits and pancakes, the oldest granola bars and parmesean chicken. They do these each week to get practice.

    tld
    Participant

    The Mary Frances book looks delightful!  I think DS could overlook that it’s a girl story.  However, on Amazon it says it’s for ages 9-12.  Would a 5 or 6-year-old have difficulty with it?  Or was Amazon overshooting the age recommendation?

    Polly
    Participant
    tld
    Participant

    Oh thank-you so much, pollysoup!  I think DS will love it, though I think I’ll wait until next year for it.  This year I’m leaning towards Salad People, a suggestion from another forum that I posted this question on.  Any other suggestions are still welcome though….nothing is purchased yet!

     

Viewing 6 posts - 1 through 6 (of 6 total)
  • The topic ‘Cooking class curriculum’ is closed to new replies.